Here’s How American Jewish Food Has Changed in My Lifetime
A 97-year-old reflects on the evolution of American Jewish cuisine, from traditional dishes to modern fusion flavours. Over the decades, kosher food has become more accessible and creative, blending cultures and tastes.
The author notes the rise of health-conscious trends and how technology has influenced the preparation of traditional recipes. Jewish cuisine in America is now celebrated as a dynamic and evolving part of the culinary landscape.
The piece emphasizes the importance of preserving culinary heritage while embracing change, celebrating the resilience and innovation of Jewish food culture.
Read Original Article: My Jewish Learning
