Micah Siva: Vegetarian Cooking Meets Jewish Cuisine

Micah Siva, a registered dietitian and trained chef, is transforming traditional Jewish cuisine by infusing it with vegetarian and health-conscious elements.

Raised in a Jewish household, Siva combines her cultural heritage with her passion for nutritious cooking, creating dishes that honor tradition while embracing modern dietary preferences.

Her approach involves reimagining classic recipes to be plant-based, ensuring they are both flavorful and aligned with contemporary health trends. Siva's work is gaining recognition for its innovative fusion of cultural authenticity and nutritional mindfulness, appealing to those seeking healthy yet culturally rich meal options.

Read Original Article: Napa Valley Register

Image credit - Napa Valley Register