A Cup of Intuition, A Pinch of Vagueness: Reflections on Writing a Cookbook

The author reflects on the process of writing a cookbook, balancing between precision and personal intuition.

They explore how vague recipes passed down through generations can often evoke a deep cultural connection, while also acknowledging the challenges of modern expectations for accuracy.

The piece delves into the emotional aspects of cooking, particularly how recipes can embody memories and relationships, making them more than just instructions. It concludes by emphasizing the importance of trusting one’s instincts in the kitchen, highlighting the duality of tradition and innovation in culinary arts.

Read Original Article: Jewish Independent

Image credit - Jewish Independent