The Untold Story of Iraqi-Jewish Cuisine

The article explores the rich, lesser-known culinary traditions of Iraqi Jews, a community that faced persecution and eventual exile.

Despite their displacement, the community has preserved its distinct cuisine, blending Iraqi and Jewish influences. Popular dishes like kubbeh and sabich are highlighted, showcasing the flavours and techniques that define this unique gastronomic heritage.

As younger generations reconnect with their heritage through food, Iraqi-Jewish cuisine is gaining recognition and appreciation globally, standing as a testament to cultural survival through adversity.

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