To Make the Best Jewish Food, Our Editors Say These Cookbooks Are Essential

Good Housekeeping editors have curated a selection of essential Jewish cookbooks to enrich your culinary repertoire.

Notable titles include "The Jewish Holiday Table" by Naama Shefi, offering seasonal recipes and traditions from around the world; "The Jewish Cookbook" by Leah Koenig, featuring over 400 recipes from diverse Jewish communities; and "Zahav: A World of Israeli Cooking" by Michael Solomonov, presenting modern Israeli cuisine.

Other recommendations are "Bubbe and Me in the Kitchen" by Miri Rotkovitz, blending traditional and contemporary dishes, and "Joan Nathan's Jewish Holiday Cookbook," providing menus for major Jewish holidays.

These cookbooks cater to various tastes and skill levels, making them valuable additions to any kitchen.

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