Where to savour Rome's hidden Jewish food

Rome's Jewish Ghetto, one of the oldest in the world, offers a rich tapestry of culinary traditions that reflect centuries of history. Among its narrow streets lies Pasticceria Boccione, a kosher bakery established in 1815 by the Limentani family.

This unassuming shop is renowned for its sour cherry and ricotta tart and the unique "pizza ebraica," a sweet bread filled with almonds, candied ginger, marzipan, pine nuts, cherries, and raisins. The bakery's offerings have garnered acclaim, with The New York Times praising its crostata as the "best in Rome."

Notably, the pizza ebraica was a favorite of Pope Benedict XVI. Operated by Graziella Limentani and her descendants, Pasticceria Boccione stands as the last kosher bakery in the Ghetto, often drawing long queues before opening.

The article delves into the broader context of Rome's Jewish culinary scene, highlighting how these traditional foods serve as a testament to the community's resilience and cultural heritage.

Read Original Article: BBC Travel

Image credit - Maurizio Fiorino